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| Garlic Bread (V) |
2.50 |
| Plain with garlic |
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| Garlic Bread tomato & Basil (V) |
2.95 |
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| Garlic Bread Cheese (V) |
3.95 |
| with mozzarella cheese |
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| Garlic Bread Mezza Mezza (V) |
4.50 |
| with half tomato half cheese |
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| Olives Marinated (V) |
2.75 |
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| Doughballs (V) |
2.75 |
| with garlic butter |
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| Bruschetta (V) |
2.95 |
| with tomato, olives, onions, capers, olive oil & Basil |
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| SOUP OF THE DAY |
3.75 |
| Fresh homemade soup |
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| DIPS & OLIVES (V) |
5.50 |
| Hummus dip made with blend of chickpeas, Yoghurt dip of cucumber & mint, marinated mixed olives, served with warm pitta bread |
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| PATE DELLA CASA |
4.95 |
| Homemade chicken liver Pate, accompanied with a redcurrant compote & warm toast |
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| COSTILLA DE CERDO |
6.95 |
| Tender pork ribs marinated with a fruity BBQ sauce and served on a sizzling platter |
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| FUNGI E MOZZARELLA FRITTA (V) |
5.95 |
| Deep fried breaded mushrooms & Mozzarella, accompanied with garlic mayonaise |
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| CROQUETAS MONASTIR |
6.50 |
| Homemade fishcakes, lightly fried and served with a sweet chilli dip |
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| GAMBERONE AGLIO |
7.50 |
| King prawns gently sauteed in garlic, white wine, butter and lemon juice |
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| GAMBERONE SOUSSA |
7.50 |
| Chargrilled king prawns in the shell, with a spicy Harissa mayonaise dip |
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| FALAFEL TUNISIANA (V) |
5.50 |
| Fried chickpea & broadbrean patties, with a spicy Harissa mayonaise dip |
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| CALAMARES FRITOS |
6.50 |
| Deep fried squid rings, accompanied with fresh lemon & tartare sauce dip |
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| POLPETTE AL FORNO |
5.95 |
| Homemade beef meatballs in a Ragu sauce baked in the oven & topped with melted Mozzarella cheese |
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| CLASSIC MIX SALAD (V) |
3.50 |
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| TOMATO, RED ONION & BALSAMIC (V) |
3.50 |
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| GREEK FETA SALAD (V) |
4.95 |
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| ROCKET & PARMESAN (V) |
3.50 |
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| WITH CHICKEN OR SMOKED MACKEREL |
6.95 |
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| POLLO SPIEDINI |
13.95 |
| Skewers of marinated chicken breast with onions, peppers, accompanied with yoghurt dip, feta salad & pitta bread |
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| CHICKEN PERI PERI |
13.95 |
| Half a chicken with a Morroccan style fruity marinade of garlic, herbs, spices, with a Feta cheese salad |
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| MIXED GRILL |
16.95 |
| Tender lamb cutlets, chicken skewer, a medallion of beef fillet, chargrilled to your liking and accompanied with a Tunisian style salad |
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| LAMB CUTLETS |
15.95 |
| Tender and juicy lamb cutlets marinated with Rosemarino, with a Tunisian style salad |
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| 9oz RIB EYE STEAK |
15.95 |
| Extra matured beef, with grilled tomato & mushrooms |
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| 9oz FILLET STEAK |
17.95 |
| Extra matured beef, with grilled tomato & mushrooms |
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| MEDAGLIONE AL PEPE |
15.95 |
| Medallions of beef fillet with Brandy & peppercorn cream sauce |
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| MEDAGLIONE MEZZALUNA |
15.95 |
| Medallions of beef fillet cooked with mushrooms, onions, white wine & cream sauce |
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| BEEF STROGANOFF |
15.95 |
| Strips of steak with onion, mushrooms, french mustard, Brandy, Worcester sauce, tomato & cream sauce, with rice |
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| FILLET ROSSINI |
18.95 |
| Fillet steak sat on a crouton, topped with pate and covered with Madeira sauce |
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| LAMB SHANK |
16.95 |
| Tender & meltingly welsh lamb braised with diced onions, carrots, celery, potato in a red wine & demi-glace sauce |
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| LAMB TAGINE |
16.95 |
| Braised lamb on the bone, apricot, sultanas in a Moroccan fruity sauce with spices, garlic, & herbs, with couscous |
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| CHICKEN TAGINE |
14.95 |
| Braised chicken on the bone, salted lemon, olives in a Moroccan tangy sauce with spices, garlic, herbs, with couscous |
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| PIZZA MARGERITA (V) |
5.75 |
| Classic tomato & Mozzarella cheese |
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| PIZZA AMERICANO |
6.95 |
| Tomato, Mozzarella cheese, peperone, black olives & fresh chillies |
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| PIZZA RUSTICA (V) |
7.95 |
| Tomato, roasted subergines, courgettes, olives, goats cheese, finished with rocket leaves & pesto oil |
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| PIZZA AL CAPONE |
7.95 |
| Bolognese sauce, meatballs, peperoni & Mozzarella cheese |
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| PIZZA FLORENTINA (V) |
7.50 |
| Tomato, Mozzarella, spinach, free range egg, finished with Grana Padano cheese |
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| PIZZA BBQ POLLO |
7.95 |
| Fruity BBQ salsa, BBQ chicken, roasted peppers, red onions, mushrooms, & Mozzarella cheese |
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| PIZZA CAPRICCIOSA |
7.95 |
| Tomato, peperoni, ham, free range egg, olives, capers & Mozzarella cheese |
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| PIZZA MARINARA |
8.25 |
| Tomato, smoked mackerel, prawns, tuna, red onions, black olives & capers |
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| PIZZA CALZONE |
8.25 |
| A folded pizza filled with Mozzarella cheese, peperoni & ham, finished with tomato sauce, Grana Padano cheese & pesto oil |
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| VEGETARIAN VERSION AVAILABLE ON REQUEST |
8.25 |
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| SPAGHETTI NAPOLI (V) |
5.95 |
| A light tomato sauce with basil & garlic |
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| SPAGHETTI POLPETTE |
7.95 |
| Homemade meatballs in a tomato sauce |
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| SPAGHETTI BOLOGNESE |
6.95 |
| A traditional mince beef tomato sauce |
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| LINGUINE POLLO PESTO |
7.95 |
| Chicken, onion, mushrooms in a creamy Pesto sauce |
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| LINGUINE BOSCAIOLA |
7.95 |
| Ham, mushrooms, & garden peas in a creamy sauce |
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| LINGUINE GIARDINIERA (V) |
6.95 |
| Mushrooms, red onions & garden peas in a creamy sauce |
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| LINGUINE PESCATORE |
8.95 |
| Prawns, mussels, squid & salmon in a Saffron cream sauce |
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| PENNE ARABIATTA (V) |
5.95 |
| Garlic, fresh chillies, tomato sauce & basil |
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| WITH CHICKEN OR ITALIAN SALAMI |
7.95 |
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| PENNE PRIMAVERA (V) |
7.95 |
| Roasted aubergines & courgettes with garlic, basil, tomato sauce |
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| PENNE PAESANA |
7.95 |
| Chicken, onion, mushrooms, garden peas in a tomato & cream sauce |
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| PENNE MEZZALUNA |
8.95 |
| Strips of fillet steak, sundried tomato, garlic, chilli, goats cheese in a tomato & cream sauce |
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| GNOCCHI AL PESTO (V) |
7.95 |
| Potato gnocchi in a creamy Pesto sauce, finished with Rocket & Grana Padano cheese |
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| PANZEROTTI BIANCA (V) |
7.95 |
| Ricotta Spinach ravioli with mushrooms in a creamy Parmesan sauce |
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| LASAGNA AL FORNO |
7.95 |
| Baked pasta with Bolognese, Bechamel sauce & melted Mozzarella cheese |
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| Tiramisu |
4.50 |
| An all time favourite Italian coffee liqueur dessert made with real cream cheese |
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| Chocolate Fudgecake |
4.50 |
| Served warm with a scoop of Vanilla ice-cream & laced with hot chocolate sauce |
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| Sticky Toffee Pudding |
4.50 |
| (Cartmel)A satisfying steamed pudding smothered with yummy sauce, served hot with a scoop of Vanilla ice-cream |
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| Chocolate Pudding |
4.50 |
| (Cartmel) A yummy alternative to fudgecake smothered with a rich sauce, served hot with a scoop of Vanilla ice-cream |
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| Apple Berry Crumble |
3.95 |
| Delicious apple Berry Crumble, served warm with a choice of Custard or Honeycomb ice-cream |
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| Cheesecake |
4.50 |
| New York Style baked Vanilla Cheescake, laced with Crem Anglais |
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| Sorbet |
3.50 |
| Very refreshing, choice of flavours from Pink Grapefruit, Green Apple or Lime |
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| Gelato |
3.25 |
| 3 scoops of real dairy ice-cream, choice of flavours |
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| Cioccalato Sundae |
3.95 |
| Vanilla & chocolate ice-cream, marshmallows laced with a hot rich chocolate sauce & topped with Creme Chantilly |
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| Banoffee Sundae |
3.95 |
| Banana ice-cream, popcorn, laced with a homemade toffee sauce & topped with Creme Chantilly |
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| Baileys Sundae |
4.95 |
| Vanilla ice-cream with a shot of Baileys liqueur & topped with Creme Chantilly |
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| NUT ALLERGIES |
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| There is a possibility there may be traces of NUTS contents in any of our foods |
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| DIABETIC REQUIREMENTS |
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| Please see your waiter regarding suitable alternatives |
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| Ristretto Ice |
3.95 |
| Vanilla ice-cream topped with a shot of strong Espresso coffee |
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