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| Soup of the day |
3.50 |
| Fresh homemade soup |
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| BBQ Ribs |
5.25 |
| tender pork ribs marinated in a fruity bbq sauce, served on a sizzling platter |
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| Funghi Ripieno |
4.95 |
| Mushrooms stuffed with pate, wrapped with filo pastry and lightly fried, served with redcurrant sauce |
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| Mozzarella Fritto (v) |
4.95 |
| Mozzarella cheese coated in breadcrumbs and lightly fried, served with garlic mayonaise |
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| Greek dips & Olives (v) |
4.95 |
| Houmus dip made blend of chickpeas, tahina, garlic and olive oil. Yoghurt dip of cucumber mint. Marinated mixed olived. Served with warm pitta bread. |
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| Mezzaluna Pate |
4.50 |
| Home made chicken liver and pistaccio pate, served with redcurrant sauce and warm toasted bread |
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| Gamberetti Salad |
5.95 |
| Tender prawns on a mixed leaf salad, rocket and topped with Marie-Rose sauce |
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| Parmaham & Melon |
5.95 |
| Italian cured ham thinly sliced anf fresh seasonal melon |
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| Smoked Salmon |
5.95 |
| Scotch smoked salmon served with mixed leaf salad, drizzled with chef's dressing, served with warm bread |
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| Garlic Mushrooms (v) |
4.50 |
| Button mushrooms sauteed in garlic butter and white wine sauce |
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| Wild Garlic Mushrooms (v) |
5.95 |
| 3 types of woodland mushrooms, sauteed in a creamy garlic butter sauce, touch of chilly, served with toasted bread |
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| Gamberoni Aglio e Limone |
6.50 |
| Jumbo kingprawns gently sauteed in garlic, white wine and fresh lemon juice served on a crouton |
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| Gamberoni Regalo |
6.50 |
| Jumbo kingprawns wrapped in filo pastry and deep fried, served with sweet chilli dip |
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| Calamari Fritto |
5.50 |
| Tender squid rings in light saffron batter and fried until golden brown, served with tartare dip |
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| Antipasto Italiana (min 2 to share) |
5.50 per person |
| A fine selection of cured Italian meats, parmaham & melon, crayfish, sunblush tomatoes, artichokes and olives |
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| Combo Starter (min 2 to share) |
5.95 per person |
| Barbeque ribs, jumbo prawns in filo pastry, mozzarella fritto and chicken wings, served with dips and mixed olives |
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| Crayfish Salad |
5.95 / 8.95 |
| Mixed leaf salad with marinated crayfish, dressed with lemon juice and olive oil |
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| Chicken Ceasar Salad |
6.95 / 9.95 |
| Crispy salad with shavings of parmesan and croutons, topped with grilled strips of chicken breast, served with a traditional Ceasar dressing |
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| Feta Cheese Salad (v) |
5.95 / 8.95 |
| Juicy vine tomatoes, cucumber,onions,and coriander, finely chopped, topped with cubes of feta cheese, black olives and dressed with lemon juice and olive oil |
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| Caprese Salad (v) |
5.95 / 8.95 |
| Buffalo Mozzarella, vine tomatoes and basil, drizzled with herbs in olive oil |
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| Tomato & onion Salad (v) |
3.50 |
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| Garlic Bread Tomato & Basil |
2.95 |
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| Garlic Bread Mezza Mezza |
4.50 |
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| Marinated mixed olives (v) |
2.50 |
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| HALAL REQUIREMENTS |
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| We do stock Halal meat where possible, Chicken, Lamb, Beef steaks. Please let your waiter know when you place your food order. |
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| Gamberone Mezzaluna |
15.95 |
| Jumbo kingprawns sauteed in white wine, fresh cream, saffron, and touch of tomato, accompanied with savoury rice |
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| Salmone Gamberetti |
13.95 |
| Filet of salmon steak, gently cooked with prawns, white wine and cream sauce |
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| Halibut Dijonaise |
14.95 |
| Halibut steak cooked with mushrooms, onions, Dijon mustard, white wine and fresh cream |
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| Seabass |
15.95 |
| Whole fresh seabass with butter, garlic, white wine wrapped in foil and oven baked |
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| Gamberoni Aglio |
15.95 |
| Jumbo kingprawns sauteed in garlic butter and white wine |
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| Fresh fish of the day |
from 15.95 |
| Choice of blackboard specials, either fileted or cooked whole, please see waiters for details |
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| Pollo Spiedini |
10.95 |
| Tender pieces of marinated chicken breast on skewers with inions, peppers, chargrilled and accompanied with Greek salad and pitta bread |
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| Pollo Principesca |
11.95 |
| Succulent breast of chicken cooked with white wine and fresh cream and topped with Asparagus tips. |
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| Pollo Boscaiola |
11.95 |
| Succulent breast of chicken cooked with onions, mushrooms, red peppers, red wine and tomato |
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| Pollo alla Crema |
11.95 |
| Tender juicy brest of chickencooked with mushrooms, white wine, butter and a hint of mustard and fresh cream |
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| Duck a L'Orange |
14.95 |
| Succulent tender breast of Duck gently cooked until slightly pink, smothered with a Grand Marnier and caramelised orange sauce |
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| Veal Milanese |
14.95 |
| Escalopes of topside veal coated in breadcrumbs, lightly fried until golden brown, accompanied with spaghetti Napoli |
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| Veal Crema Funghi |
14.95 |
| Escalopes of topside veal gently cooked with mushrooms, white wine and fresh cream sauce |
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| Veal Pizzaiola |
14.95 |
| Escalopes of topside veal gently cooked with garlic, black olive, capers, oregano in a red wine sauce |
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| Mixed Grill |
15.95 |
| Tender lamb chops, chicken skewer, veal escalope, chargrilled to your liking and accompanie with a Greek salad |
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| Lamb Shank |
15.95 |
| Succulent and tender lamb shank, slowly oven cooked in a red wine sauce of demi-glace,diced onions, carrots and celery |
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| Lamb Cutlets |
15.95 |
| Tender and juicy lamb cutlets marinated with Rosemarino, tnen chargrilled to your liking |
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| Beef Stroganoff |
15.95 |
| Strips of steak cooked with onions, mushrooms, French mustard, Brandy, Worcestershire sauce, touch of tomato and fresh cream, accompanied with savoury rice |
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| Fileto Rossini |
16.95 |
| Filet Steak sat on a crouton, topped with pate and coved with Madeira wine sauce |
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| Fileto Gorgonzola |
16.95 |
| Filet steak cooked with Gorgonzola cheese, white wine and fresh cream |
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| Fileto al Pepe |
16.95 |
| Fliet steak with fresh peppercorns coked in a Brandy and fresh cream sauce |
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| Fileto Mezzaluna |
16.95 |
| Filet steak gently coked with wild mushrooms, shallots, Brandy, red wine and fresh cream |
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| Fileto Griglia |
15.95 |
| Filet steak grilled to your liking, accompanied with sauteed mushrooms and grilled tomatoes |
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| Bistecca Griglia |
14.95 |
| Sirloin steak grilled to your liking, accompanied with sauteed mushrooms and grilled tomatoes |
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| Bistecca Pizzaiola |
15.95 |
| Sirloin steak gently cooked with garlic, black olives, capers, in a red wine and tomato sauce |
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| Bistecca al Pepe |
15.95 |
| Sirloin steak with fresh peppercorns, cooked in a brandy and fresh cream sauce |
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| Bistecca Boscaiola |
15.95 |
| Sirloin steak cooked with onions, mushrooms, red peppers, red wine and tomato sauce |
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| Steak Diane |
15.95 |
| Sirloin steak flattened lightly coated with French mustard, cooked with onions, mushrooms, white wine and fresh cream |
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| Spaghetti Polpette |
6.95 |
| Homemade beef meatballs cooked in a traditional Ragu sauce |
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| Spaghetti Napoli (v) |
5.95 |
| A light tomato sauce, with garlic and basil |
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| Spaghetti Aglio e Olio (v) |
5.95 |
| Fresh chilli, garlic and olive oil |
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| Spaghetti Carbonara |
6.95 |
| Pancetta, parmesan cheese, and an egg yolk in a creamy sauce |
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| Spaghetti Bolognese |
6.95 |
| A traditional minced Beef tomato sauce |
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| Penne Arabiatta (v) |
5.95 |
| garlic, fresh chillies, tomato and fresh basil |
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| Penne Melanzane (v) |
6.95 |
| Aubergine, parmesan cheese and mozzarella in a tomato and fresh basil sauce |
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| Penne Salmone |
7.95 |
| Salmon pieces cooked in light creamy sauce |
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| Penne Parisienna |
7.95 |
| Tender chicken pieces, mushrooms, onions, and basil cooked with cream and a touch of tomato |
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| Penne Mezzaluna |
8.95 |
| Strips of filet steak sauteed with fresh chilli, garlic, sunblush tomato, goats cheese, tomato sauce and a touch of cream |
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| Panzerotti Pesto (v) |
6.95 |
| Ricotta and spinach filled ravioli, cooked in a creamy pesto sauce |
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| Panzerotti Crema Funghi (v) |
6.95 |
| Ricotta and spinach filled ravioli, cooked with mushrooms and cream , topped with touch of tomato |
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| Lasagna al Forno |
6.95 |
| Layers of pasta, filled with beef bolognese and cheese sauce, baked in the oven topped with mozzarella cheese |
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| Risotto Funghi (v) |
7.95 |
| Abborio rice cooked with wild mushrooms and pine nuts in a creamt parmesan sauce |
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| Risotto Marinara |
7.95 |
| Abborio rice cooked with mussels,prawns, crayfish, tender squid with fresh herbs, saffron and tomato sauce |
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| Risotto Pollo |
7.95 |
| Abborio rice cooked with chicken pieces, mushrooms, peppers, shallots, in a fresh herb and tomato sauce |
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| Tagliatelle Crema fungh i (v) |
6.95 |
| Ribbons of pasta cooked with mushrooms, parmesan and fresh cream |
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| Tagliatelle di Mare |
7.95 |
| Ribbons of fresh pasta cooke with Crayfish, Crabmeat, saffron, white wine, cream and touch of tomato |
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| Tagliatelle Marco Polo |
7.95 |
| Ribbons of fresh pasta with tender chicken pieces stir-fried with Brandy, Soya sauce, shallots, mushrooms and peppers |
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| Pizza Margherita (v) |
5.50 |
| Tomato, Mozzarella, Cherry tomatoes and Basil |
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| Pizza Mediteranean (v) |
6.50 |
| Tomato, Mozzarella, Feta cheese, goats cheese, black olives, cherrry tomatoes and a drizzle of herbs in olive oil |
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| Pizza Florentina (v) |
6.50 |
| Tomato, Mozzarella, Spinach, Egg, amd parmesan cheese |
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| Pizza Marinara |
7.95 |
| Tomato, Cheese, Prawns, Tuna, Cray fish, Capers and black olives. contains no cheese. |
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| Pizza Prosciutto |
6.95 |
| Tomato, Mozzarella, Parmesan shavings topped with thin slices of Parmaham |
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| Pizza Mezzaluna |
6.95 |
| Tomato,Mozzarella, Chicken, Roast peppers, red onions and mushrooms |
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| Pizza Piccante |
6.50 |
| Tomato Mozzarella, salami, black olive and fresh chilli |
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| Pizza Calzone |
7.95 |
| Folded pizza with a filling of mozzarella, parmaham and italian salami, topped with tomato sauce and parmesan shavings. |
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| Pizza Bologna |
6.95 |
| Beef Bolognese sauce, Beef Meatballs, Mozzarella Chees and topped with Parmasan shavings |
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| HALAL REQUIREMENTS |
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| We do stock halal meats where possible, chicken, lamb and beef steaks. Please let your waiter know when you place your food order. |
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